Bartender

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OVERVIEW

At Rosewood AMAALA, the Bartender (Non-Alcoholic Mixologist) is a curator of elevated beverage experiences, specializing in sophisticated, alcohol-free creations. This role focuses on crafting innovative mocktails, wellness drinks, and artisanal beverages that reflect the destination’s ethos of luxury, wellness, and sustainability—while delivering Rosewood’s signature Relationship Hospitality .

KEY RESPONSIBILITIES

• Deliver intuitive, personalized, and engaging service to all guests. 
• Recommend bespoke non-alcoholic beverages tailored to guest preferences and wellness needs. 
• Create memorable interactions by sharing stories behind ingredients, flavors, and inspirations. 
• Maintain a polished, confident, and luxury-focused presence at all times.
• Prepare and serve a diverse range of premium alcohol-free beverages including: 

• Signature mocktails 
• Fresh juices and cold-pressed blends 
• Herbal infusions and teas 
• Functional and wellness drinks 
• Specialty coffees and handcrafted beverages 

• Innovate and develop unique drink concepts inspired by local ingredients and global trends. 
• Ensure consistency in taste, presentation, and quality across all offerings.
• Maintain cleanliness, hygiene, and aesthetic presentation of the bar. 
• Monitor stock levels of fresh produce, syrups, garnishes, and specialty ingredients. 
• Minimize waste and ensure proper storage of perishable items. 
• Follow standardized recipes and portion controls.
• Demonstrate strong knowledge of: 

• Flavor profiling and pairing 
• Herbs, botanicals, and superfoods 
• Specialty teas, coffees, and infusions 

• Stay updated on global trends in non-alcoholic mixology and wellness beverages. 
• Collaborate with culinary and wellness teams to create integrated guest experiences.

QUALIFICATIONS & EXPERIENCE

• Minimum 2–4 years of experience in a luxury hotel, high-end café, juice bar, or wellness-focused beverage outlet. 
• Certification in mixology, barista skills, or beverage crafting is an advantage. 
• Experience in non-alcoholic mixology or wellness beverages is highly preferred. 
• Pre-opening experience is an added advantage.