Sous Chef - voco Riyadh

Hotel: VX - Riyadh (RUHSD), King Fahad Road, Opposite of Ministry of Interior, 13003

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements and Skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

Benefits

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide.

What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

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