Head Chef
Temporary
Description
Job Description
We are looking for an experienced Head Chef with a minimum of 10 years of professional cooking experience, preferably specializing in Saudi/Arabian rice and chicken dishes.
The candidate will be responsible for preparing and maintaining consistent quality across our existing menu, including:
Madhghoot Classic – Camel Meat & Chicken
Madhghoot Bukhari – Camel Meat & Chicken
Grilled Chicken with Classic Madhghoot Rice
Grilled Chicken with Bukhari Rice
Traditional Saudi Stews such as Masqaa, Bamia & Molokhiya
Daqous, Shatta, Khiyar Laban & Tahina
Traditional Desserts including Cream Caramel, Mahalabiya & Um Ali
Key Responsibilities
Follow and maintain the existing recipes and preparation standards.
Ensure consistent taste, quality, portioning, and presentation.
Manage kitchen operations and food preparation efficiently.
Train and guide kitchen staff to maintain the required standards.
Ensure food quality remains consistent on a daily basis.
Maintain proper hygiene, food safety, and kitchen standards.
Important: Candidates must have strong practical experience in preparing this type of cuisine and be able to maintain consistent quality without depending on lengthy training.
Please send your resume/CV
Vacancy posted 1 day ago
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