Chef de Partie (Saudi National)

Position Summary:

The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef de Partie plays a key role in upholding culinary excellence across all hotel dining outlets including fine dining in-room dining and banqueting.

Key Responsibilities:

Strategic & Culinary Leadership

• Support the Sous Chef to execute innovative menus that reflect the restaurants concept and seasonal availability considering sustainability commitments.
• Ensure high standards of food preparation and presentation across all kitchen sections.
• Assist the Sous Chef to monitor recipe standards portion sizes and maintain consistency of the quality accordingly.
• Supervise and train junior staff in your area of responsibility.

People Management

• Support the Sous Chef to train coach and mentor kitchen personnel.
• Understand the Job Descriptions and responsibilities of subordinates in the outlet or involved in the outlet.
• Attend training and development programs as and when required improving performance and promoting the development of the team.
• Provide ongoing coaching and performance evaluations.
• Evaluate objectively the performance of subordinates and conduct periodically appraisals.
• Foster a positive respectful and high-performance kitchen culture.

Operations & Cost Control

• Uphold all the food policies and procedures in the kitchen and ensures compliance.
• Monitor portion and waste control
• Prepare cook and present dishes in your area with the highest standards.
• Ensure mise en place is completed before service.
• Maintain accurate inventory records; assist to oversee ordering.
• Ensure efficient use of resources and minimize food waste.
• Oversee equipment conditions and report deficiencies accordingly.

Compliance & Safety

• Enforce strict adherence to food safety hygiene and sanitation standards.
• Maintain compliance with local health regulations and food handling policies.
• Conduct regular kitchen inspections and ensure readiness for health inspections.

Collaboration & Guest Experience

• Work closely with front-of-house management to ensure cohesive service and guest satisfaction.
• Handle special dietary requests VIP services and menu modifications as needed.
• Maintain a strong presence during service and interact with guests when appropriate.

Qualifications :

• Degree in Culinary Arts or related field preferred
• Experience in 5-star luxury hotel / high-quality standalone restaurant
• Minimum 5 years of culinary experience with at least 2 years in a Demi Chef de partie or similar supervisory role
• Proven track record in kitchen management and team leadership
• In-depth knowledge of food safety regulations and culinary techniques
• Strong organizational and time-management skills
• Passionate about food innovation and guest experience
• Physically able to stand for extended periods and lift up to 20kg

Additional Information :

Whats in it for you...

• The opportunity to join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore a creative hospitality company rooted in culture and community with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor formed in 2021.

Remote Work :

No

Employment Type :

Full-time