Pastry Sous Chef — Luxury Hotel Dessert Creations
Dubai Holding LLC
A leading hospitality brand in Saudi Arabia is seeking a Sous Chef with a pastry specialty for its culinary department. The ideal candidate will have strong communication skills, previous experience in a fine-dining establishment, and knowledge of pastry techniques. Responsibilities include assisting in setting production standards, managing team training, and ensuring compliance with health regulations. This full-time position offers an attractive salary and various benefits within a luxury environment.
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Vacancy posted 15 hours ago
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