Chef/Cleaner

Description

Urgent Required Waiters, Chef & Cleaner (Turkish Restaurant)

Waiters – (Preferable Turkish National) Turkish Restaurant

Requirements:
Minimum 2 to 3 years of hands-on experience in restaurant service
• Knowledge of table service, menu presentation, food runner.
• Friendly, presentable
• Ability to work flexible shifts
• Good communication skills

Chef – (Preferable Turkish National) Turkish Restaurant

Minimum 2 to 3 years of hands-on experience in restaurant service
• Skilled in Turkish cuisine
• Can cook traditional Turkish dishes: Edam, kebabs, baklava, deliver genuine Turkish flavours and quality.
• Ability to work flexible shifts
• Good communication skills

Cleaner – (Preferable Nepal National) Turkish Restaurant

Minimum 2 to 3 years of hands-on experience in restaurant service
• Maintain cleanliness, hygiene and order across restaurant and kitchen areas.
• Ensure high standards of sanitation and tidy work environment daily.
• Reliable, honest and hardworking
• Ability to work flexible shifts
• Good communication skills

Please send your resume/CV