Commis I
Kerten Hospitality
COMMIS I
KAYNUNA BEACH ESCAPE, YANBU
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way .
ABOUT THE PROPERTY
Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.
Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7–8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.
Location: Located north of Jeddah on Saudi Arabia’s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom’s coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.
ABOUT THE ROLE
KEY RESPONSIBILITIES
Assist in the preparation and cooking of dishes under the supervision of senior chefs.
Ensure ingredients are prepared, measured, and ready for service.
Maintain cleanliness and organization of the kitchen and workstations.
Follow recipes, portion control, and presentation standards.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Support stock rotation, storage, and basic inventory control.
Assist in minimizing waste and maintaining cost efficiency.
Work collaboratively with the kitchen team to ensure smooth service.
EXPERIENCE & SKILLS
At least 1–2 years’ experience as Commis II or similar role in hospitality.
Knowledge of basic cooking techniques and food safety standards.
Ability to work under pressure in a busy kitchen.
Strong teamwork and communication skills.
Spoken English required; Arabic is an advantage.
JOINING OUR TEAM MEANS
Competitive Compensation : A rewarding package tailored to your experience.
Career Growth : Opportunities for advancement within our dynamic organisation.
Inclusive Environment : A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
Apply CRAFT YOUR CAREER. - Kerten Hospitality
- ...The Commis Chef supports the culinary team in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food quality, hygiene, and safety. Working under the guidance of senior chefs, the Commis Chef is responsible for...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...As a Commis within our client's fine dining restaurant, you will be an integral part of our culinary team, dedicated to delivering extraordinary dining experiences to guests. This role offers an excellent opportunity for culinary enthusiasts to develop their skills...
- Pastry and Bakery Commis (junior) Region: Riyadh (Riyadh) The Commis is responsible for supporting the daily production of bakery and pastry items, ensuring all products are prepared according to standard recipes, quality guidelines, and hygiene standards. The role focuses...
- ...periods. Monitor mise en place, food production, and service to ensure smooth kitchen operations. Train, mentor, and develop Commis Chefs, Demi Chefs de Partie, and Chef de Partie colleagues. Assist in menu planning, recipe development, seasonal offerings, and...
- ...standards. Support continuous improvement initiatives within the kitchen. Team Supervision Supervise, guide, and support Commis Chefs and Kitchen Assistants assigned to the section. Assist in training new team members on kitchen procedures and standards....
- ...presentation. Support efforts to improve kitchen efficiency and food quality. Team Support Assist in guiding and supporting Commis Chefs and Kitchen Helpers. Share knowledge and best practices with junior team members. Promote teamwork and effective...
- ...events. Team Leadership & Supervision Assist in managing and supervising Pastry Chefs, Chef de Parties, Demi Chef de Parties, Commis Chefs, and Kitchen Assistants. Delegate tasks and monitor performance to ensure operational efficiency. Provide coaching,...
- ...operations. Assist in maintaining consistency across multiple events and service periods. Team Support Work closely with Commis Chefs, Kitchen Assistants, and Stewarding teams. Assist in guiding junior kitchen staff during banquet preparations and service....
- ...operations. Prepare and cook dishes according to the hotel’s recipes, quality standards, and culinary guidelines. Support and guide Commis Chefs within your section, providing training and mentorship as needed. Maintain strict adherence to hygiene, food safety, and...
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