Restaurant Supervisor

Restaurant Supervisor Job Description Template

Our company is looking for a Restaurant Supervisor to join our team.


  • Purchasing stock in line with company policies;
  • Supervising the daily operation of the restaurant and bar;
  • Maximizing sales through food and beverage;
  • Strong operational knowledge and the ability to think on their feet;
  • Great team leader;
  • Management of stock levels and financial transactions;
  • Training and supervising of the food and beverage team.


  • With strong English Communication skill;
  • Strong analytical and planning skills;
  • Judgement and Decision Making;
  • Microsoft / MS Office;
  • Bachelor’s degree holder in Food & Beverage services, Business Administration or other related courses;
  • Training Facilitation;
  • Excellent problem-solving skills;
  • With at least 1 year related work experience;
  • Point of Sale Terminal;
  • Persuasion and Negotiation;
  • Good communication and presentation skills;
  • Microsoft / MS Excel;
  • Relationship Management;
  • Graduate of any 4-year degree course;
  • Must have at least 1 year recent experience in the same field.