Assistant Chief Steward

Assistant Chief Steward Job Description Template

Our company is looking for a Assistant Chief Steward to join our team.

Responsibilities:

  • Assist in the stock take of equipment and other items as required;
  • Manage, train and develop the Back of House team;
  • Identify and develop new revenue opportunities;
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed;
  • Assist in the location, movement and storage of operational equipment;
  • Ensure the flow and supply of operating equipment’s meets bar, banqueting and restaurant requirements;
  • Run the Back of House Department efficiently and to consistent high standards;
  • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager;
  • Work with all departments to ensure items that are required for service are available when needed;
  • Carry out any other reasonable task set by the Hotel’s Management;
  • Oversee the cleanliness of all food and beverage outlets and the Team Restaurant;
  • Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements;
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations;
  • Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual;
  • Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders.

Requirements:

  • A passion for building excellent relationships with colleagues;
  • Flexibility to respond to a range of various work situations;
  • Good organisational and planning skills;
  • Ability to work on their own or in teams;
  • Ability to work under pressure;
  • Good communication skills.