Chef de Cuisine – Asian

Chef de Cuisine – Asian Job Description Template

Our company is looking for a Chef de Cuisine – Asian to join our team.


  • Contribute to menu creation;
  • Ensure compliance with food hygiene and Health and Safety standards;
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;
  • Manage food cost controls to contribute to Food and Beverage revenue;
  • Ensure consistency in quality of dishes at all times;
  • Knowledge of activities in other departments and implications;
  • Manage customer relations when necessary, in the absence of the Executive Chef;
  • Support brand standards through the training and assessment of your team;
  • Ensure resources meet business needs through the effective management of working rotas.


  • Approaches food in a creative way;
  • Excellent planning and organising skills;
  • Good communication skills;
  • Strong supervisory skills;
  • Excellent grooming standards;
  • Committed to delivering a high level of customer service;
  • Willingness to learn;
  • Positive attitude;
  • Strong Sous Chef or previous Chef de Cuisine Experience.