Chinese Sous Chef

Chinese Sous Chef Job Description Template

Our company is looking for a Chinese Sous Chef to join our team.


  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation;
  • Assist other departments wherever necessary and maintain good working relationships;
  • Contribute to menu creation by responding and incorporating Guest feedback;
  • Be environmentally aware;
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets;
  • Support brand standards through the training and assessment of your team;
  • Ensure food stuffs are of a good quality and stored correctly;
  • Ensure the consistent production of high quality food through all hotel food outlets;
  • Report maintenance, hygiene and hazard issues;
  • Ensure resources support the business needs through the effective management of working rotations;
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team;
  • Assist in positive outcomes from guest queries in a timely and efficient manner;
  • Manage all aspects of the kitchen including operational, quality and administrative functions;
  • Create and demonstrate new authentic dishes and traditional techniques for the team on a regular basis;
  • Provide ongoing pieces of training for the team.


  • Strong supervisory skills;
  • Knowledge of Dim Sum and BBQ production required;
  • Good communication skills;
  • Opening and Pre-opening restaurant experience is preferred;
  • Ability to work under pressure;
  • A creative approach to the production of food;
  • Excellent planning and organizing skills;
  • Ability to work on your own or in teams;
  • Positive attitude;
  • Ability multi-task and meet deadlines;
  • A current, valid, and relevant trade qualification (proof may be required);
  • Minimum 10 years of Traditional Cantonese Cuisine experiences in related positions;
  • Relevant qualifications for this role;
  • Strong Leadership with an open mind and willing to travel;
  • Chef with experiences in Dubai and other international cities would be an advantage.