Dim Sum Chef

Dim Sum Chef Job Description Template

Our company is looking for a Dim Sum Chef to join our team.

Responsibilities:

  • Maintain a high level of functionality and efficiency, demonstrating food cost control practices;
  • Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section;
  • Running the section in a smooth and efficient manner;
  • Able to prepare volume quantity of Dim Sum/siu mai items on your own.

Requirements:

  • Able to prepare volume quantity of Dim Sum/siu mai items on your own;
  • Running the section in a smooth and efficient manner;
  • Maintain a high level of functionality and efficiency, demonstrating food cost control practices;
  • Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section.