Banquet Supervisor

Banquet Supervisor Job Description Template

Our company is looking for a Banquet Supervisor to join our team.


  • Guest Satisfaction – on the floor activity;
  • Health & Safety Audits – compliance as legislated;
  • Interpersonal Relationships – fairness, discipline, courteous, respectful;
  • Food & Beverage outlet readiness – clean, well stocked, maintained, functional, quality of offering;
  • Staff Supervision – preparedness of staff, grooming, decorum, demeanour and professional etiquette;
  • Revenue and volumes (forecast) anticipation – staffing levels (rosters), stock levels;
  • Operational stocks – count accuracy, consolidation, reporting, action;
  • Duty Management – interactive, intuitive, creative, active, visible;
  • Staff Training – on the floor supervision and sign off of SOP’s.


  • Diploma in Hotel Management and / or;
  • Diploma in Food Services Management;
  • Grade 12 with University Exemption.