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- ...JOB SUMMARY Assists with managing aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units. Provides and models service behavior to guests and employees. Assists with continually striving to...
- ...accomplish goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply...
- ...requests for additional items, directions, correcting any issues and, if necessary, forwarding calls on to appropriate areas. The Manager needs to ensure the agents’ information is thorough and up-to-date. Accountable for tracking all guest requests and issues to use as...
- ...JOB SUMMARY Assists with the soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves...
- ...CANDIDATE PROFILE Education and Experience • High school diploma or GED; 2 years experience in the human resources, management operations, or related professional area. OR • 2-year degree from an accredited university in Human Resources, Business Administration...
- ...the creation of the annual operating budget for the property. • Provides analytical support during budget reviews to identify cost saving and productivity opportunities for property managers. • Assists in the implementation of a system of appropriate controls to manage...
- ...to guests/visitors. Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Maintain awareness of undesirable persons on property premises. Ensure uniform and personal appearance are clean and professional...
- ...guests to ensure their requests or problems have been met to their satisfaction. Serve as a departmental role model, and assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees. Develop and maintain...
- ...JOB SUMMARY Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals, guest and associate satisfaction and the financial...
- ...electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and...
- ...-house spaces, ensuring corrective actions are taken promptly. Support team leadership, training, scheduling, and performance management. Assist in payroll control, budgeting, inventory management, and cost control. Oversee linen, uniforms, cleaning supplies,...
- ...cleaned and reset according to standards. Complete closing duties as assigned. Oversee all aspects of restaurant during absence of Manager and/or Supervisor. Legibly document pertinent information in restaurant logbook. Be familiar with operation of P.O.S. system...
- ...facilities, operating hours, and basic destination details, referring to complex requests to Concierge or Guest Relations. Set, manage, and verify wake-up calls, ensuring accuracy and logging on to any issues or missed calls immediately. Handle guest messages and...
- ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...
- ...room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry....
- ...and alarm systems. Assist in development of disaster response protocols. Respond and attend to guest repair requests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company...
- ...discuss food specials and any pertinent information relating to the daily operation of the outlets. Daily briefing with outlet managers and Executive Steward to assure that all daily requirements are addressed. Daily briefing with Executive Sous Chef, Chef De Cuisines...
- ...Drive the commercial performance of Asaya Spa, Fitness, Membership, Retail and integrated well-being experiences. Develop and manage annual budgets, forecasts and business plans aligned with the resort’s strategic objectives. Identify new revenue opportunities...
- ...Oversee all door operations, ensuring guests are greeted warmly on arrival and farewelled graciously on departure. · Ensure Doormen manage entrance flow safely and efficiently (drop-off and pick-up) while maintaining a calm, elegant environment. · Monitor the...
- ...internal and external. ~Ensure all luggage is scanned through security scanning machine ~ Report any issue to Bell Captain or manager on Duty ~ Ensure wheelchairs are in good condition and accessible ~ Follow Forbes and LQA standards RESPONSIBILITIES:...
- ...professional. OR • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Preferred: • Catering sales experience. CORE WORK ACTIVITIES Managing...
- ...or GED; 1 year experience in the laundry, housekeeping, or related professional area. CORE WORK ACTIVITIES Assisting in Managing Department Operations and Budgets • Assisting in managing day-to-day operations, ensuring the quality, standards and meeting the...
- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
- ...working order. Remove dust, spots and smears from windows, ledges and frames. All other duties as required by Supervisor / Managers Accountability: Held accountable and committed whatever it takes to comply with the company’s OSHMS Policies, OSHMS Procedure...
- ...an overall marketing strategy. Communicates this strategy to the marketing team and other business units. Coordinates with sales management in order to ensure alignment of marketing and sales strategies. Evaluates past programs/events and develops new programs in order...
- ...across all departments. Design and deliver comprehensive Forbes Five-Star service training programs for associates, supervisors, managers, and leaders. Partner with operations leaders to embed Forbes behaviors into daily briefings, SOPs, and service rituals....
- ...ingredients, sustainable practices, and global culinary trends, aligning with guest preferences and Red Sea Global’s environmental goals. Manage the Food and Beverage budget, optimizing costs while maintaining quality, profitability, and operational efficiency. Ensure...
- ...Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree...
- ...time. ~Arranging and organizing Welcoming Experience Amenities ~ Takes note of information, updates as instructed by the Butler Manager. ~Takes note of information on all operational boards Daily Activities board, House Status Board and Training Boards and pantry...