Search Results: 2 vacancies
...operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
Assist with training apprentices to desired standard, this includes full working knowledge of the section and department.
Ensure the highest possible standard...
...his/her responsibility and creates a good working atmosphere,
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
Informs the team about cost optimisation and the reduction of raw material wastage;...
