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- ...equipment are cleaned, sanitized, and readily available to support smooth culinary and Food & Beverage operations. The Steward also assists in waste management, inventory handling, and maintaining the highest standards of hygiene in compliance with hotel policies and...
- ...required. Collaboration Work closely with the Culinary, Bar, Stewarding, and Food & Beverage teams to ensure seamless service. Assist colleagues during busy service periods to achieve operational goals. Participate in departmental briefings, training sessions,...
- ...reservation inquiries via phone, email, and online platforms. Coordinate with kitchen and service teams regarding table availability. Assist in preparing the restaurant before opening and after closing. Guest Relations Gather guest preferences and special requests....