Get new jobs by email
- ...with health, safety, sanitation, and hygiene standards in all pastry operations. Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and decorators across both properties. Identify training and development needs, fostering a culture of excellence...
- ...en place is complete ahead of each service and restock as needed throughout the day. Work closely with the Chef de Partie, Head Baker or Sous Chef to help develop new menu ideas and seasonal offerings. Adhere to the highest food safety and hygiene standards (HACCP...
