Average salary: SAR1,875 /monthly
More statsSearch Results: 199 vacancies
...The Pastry and Bakery Chef will be responsible for overseeing the pastry and bakery operations in a high-end restaurant in Riyadh, Saudi Arabia. The ideal candidate will have at least 5 years of experience in a similar role. They will be responsible for creating and executing...
...Position Title: Chef De Partie - Pastry and Bakery
Location: [Riyadh]
Job Summary: The Chef De Partie - Pastry and Bakery is responsible for preparing and baking a variety of pastries and bakery items, ensuring high-quality presentation and taste. This role involves...
...Description
Pastry Chef and Bakery Chef hiring immediately
Salary :4500 sar
Accommodation:Company provided
Transportation:Company provided
Immediately take transfers
Must have transferable iqama or 2/3 months iqama expired it will be ok
Please send...
Bakery chef/assistant needed to join immediately
Must have experience as a bakery
Must speak English
Only local transfer
Please only contact me by WhatsApp 0552480305?
Please don’t contact me if you don’t have experience in bakery
...Job description:
- A bakery chef is required to work in a supermarket in Riyadh
Requirements:
Previous experience in the bakery field
Good manners
Employment type:
~ Full Time
Salary Range:
Unspecified
Basic Requirements...
**رقم الوظيفة**
**التصنيفات** Food and Beverage & Culinary
**الموقع** JW Marriott Hotel Riyadh, King Fahad Road, Riyadh, Saudi Arabia, Saudi Arabia عرض على الخريطة
**الجدول الزمني** Full-Time
**هل تقع في مكان بعيد؟** N
**إمكانية الانتقال إلى موقع آخر؟** N
**...
...Job Description
Chef de Partie Pastry&Bakery / Pre - Opening
location Riyadh, Ar Riyad, Saudi Arabia category Hotel Hilton Riyadh Olaya Full-time HOT09LWW Posted: Feb 28th 2024 JOB DESCRIPTION A Chef de Partie is responsible for supervising staff and ensuring...
...Sous Chef
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
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St. Regis Hotels & Resorts Job Description
Job Number 24092586
Job Category Food and Beverage & Culinary...
...mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff,...
The role will focus on the dough category – improving quality, driving efficiency in manufacturing, and supporting NPD and EPD projects.
You’ll provide the business with your in-depth knowledge and understanding of both ingredient functionality and process development...
Job Number 24084485
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
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Job Number 24079493
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Supervise all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
Control and direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations...
Proficient in office, point-of-sale, and restaurant management software
Understanding of best practices in the hotel and catering services industry
Motivating presence to help staff overcome difficult situations
Knowledge of up-to-date health and safety standards...
...Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food...
Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards.
Team Leadership: Contribute to training and motivating team members to achieve excellent performance.
Menu Planning: Collaborate in developing the menu...
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
...To coordinate the stewarding requirement of the kitchen if required.
To assist in the development of product specifications for all menus.
To encourage Chefs to be innovative and creative.
To ensure that product consistency in quality of appearance and taste....
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