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- Press space or enter keys to toggle section visibility Overview The Chef de Cuisine – Bakery leads Rosewood Red Sea’s signature French bakery — a design-driven destination celebrating the heritage and precision of classic and contemporary French boulangerie...
- Demi Chef de Parti – Pastry As a Demi Chef de Partie, you will support the pastry team in delivering refined, creative, and consistently high-quality desserts and baked goods. This role is ideal for a passionate and ambitious pastry professional seeking to hone their...
- ...Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct...
