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  • Executive Chef

     ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and... 

    Marriott

    Tabuk
    14 days ago

  • Executive Sous Chef

     ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE... 

    Marriott

    Tabuk
    14 days ago

  • RWAML - Director of Food & Beverage

     ...along Saudi Arabia’s pristine west coast, is responsible for overseeing all culinary and beverage operations, including restaurants, bars, banquets, and in-room dining. This role ensures the delivery of exceptional dining experiences that align with Rosewood’s ultra-... 

    Rosewood Hotel Group

    Tabuk
    22 hours ago