Search Results: 23 vacancies
...to 4 years.
Baking skills:
Ability to prepare a variety of high-quality pastry products, such as breads, cakes, croissants and desserts.
Decorating skills:
The ability to decorate pastries creatively and beautifully, using a variety of decorations and colors...
...pastry department of hotels, restaurants or bakeries.
Ability to prepare a variety of pastry products such as bread, cakes, croissants, and desserts with precision and perfection.
Decorating skills:
The ability to decorate pastries creatively and beautifully....
...spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts... ...pastries like Croissants, Brioche and Danish pastries
Prepare, decorate and present gateaux, tortes and cakes
Use thickening agents...
...suggestion, to negotiate and achieve improvement;
• Lead the plan and execution of pop-up exhibitions, including site selection, decoration materials and installation, opening ceremony, leads collection;
Requirements
• Education: Bachelor’s degree or higher in a...
...spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts... ...pastries like Croissants, Brioche and Danish pastries
Prepare, decorate and present gateaux, tortes and cakes
Use thickening agents...
...Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating pastries in innovative and attractive ways.
Ability to work within a team and under certain pressure to meet the needs of the...
...and/or buffet menus according to hotel recipes and standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts...
...and planning processes.
The ability to deal with various service suppliers, such as hall rental, catering, entertainment, and decoration services.
Knowledge of IT and software for managing reservations and schedules.
Excellent communication skills to interact...
...working in the pastry department of hotels, restaurants or bakeries. The required experience can range from 1 to 3 years.
Baking skills:
Ability to prepare a variety of pastry products such as bread, cakes, croissants, and desserts with precision and perfection....
...as a pastry chef or in similar positions
Pastry knowledge:
Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.
Culinary skills:
Advanced culinary skills and a deep understanding of pastry preparation...
...raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer...
...different kitchens.
Pastry knowledge:
Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, cupcakes, and other desserts.
Culinary skills:
Excellent culinary skills and understanding of pastry...
...Pastry knowledge:
Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.
Baking skills:
Excellent skills in preparing dough, fermenting, and baking products with precision and high quality.
creativity...
...either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service:
Monitors and provides service behaviours that are above and beyond for...
...inspected as per standards and according to guest requests and needs, including the Turn Down service.
To ensure that the flower decorations in the rooms and public areas are always maintained as per the required standards.
To ensure the up keeping of all the front...
...experience can range from six months to several years.
Baking skills:
Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries.
creativity:
Ability to prepare and execute creative and attractive baked products....
...different types of pastries and sweets with skill and creativity.
Innovation:
Ability to develop and renew pastry recipes and decorate them creatively.
Commitment to cleanliness:
Adherence to hygiene and food safety standards in the kitchen, especially in...
...pastry kitchens.
Pastry knowledge:
Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.
Culinary skills:
Excellent culinary skills and understanding of pastry and dessert preparation...
...products.
Commitment to quality:
Adherence to quality, hygiene and food safety standards at all stages of preparation.
Decoration and decoration:
Skills in decorating and beautifying baked goods and pastries.
Adherence to schedules:
Ability to work within...
...size and type of facility.
Baking and pastry skills:
Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts.
creativity:
The ability to develop and implement creative and attractive pastry and bakery products...