Chef de parte jobs in Jeddah

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to ...

 ...Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working... 

 ...MANAGERSPARE PARTS We at Rieckermann Middle East are on an exciting journey of growth and are looking for a motivated Manager to join our team and help us achieve our vision to become “your first choice industrial solution provider”. At Rieckermann, our employees... 

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design...

 ...To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry... 

Minimum of 1 year of experience in a similar role in a fine dining establishment or a five star hotel. Excellent knowledge of culinary techniques and the ability to prepare and cook a variety of dishes Capable of delivering exceptional quality and presentation for...

Job Description Ensure all ingredients are accurately ordered, received and stored. Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials. Analyze the quality standards of ingredients ...

 ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience...  ...Awareness departmental targets and strive to achieve them as part of the team Be environmentally aware What are we looking for... 

 ...Job Summary The Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards and...  ...with the direc?ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Chef. Key Accountabilities Ensures proper... 

Qualification : CA,CFA / ICWA Years of experience : 8+ Years Handling Treasury Activities including Forex and Trade Finance Finance Function- Treasury/Banking Exposure/ Mfg. background with hands on experience on SAP Job Responsibilities The said incumbent...

 ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the... 

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards...

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 ...colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out and comprehended Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index... 

Education and training: Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities. Experience: Previous experience working in a similar kitchen. Some positions may require...

 ...mission to provide better, faster, and cheaper ways to access food through technology.  Role overview To function as a Cold Chef De Partie (CDP) for the  Calo Kitchen and  work alongside the head chef to manage daily kitchen activities, including overseeing staff...