Chef de partie hot kitchen jobs in Riyadh

 ...Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills... 

 ...preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitchen.... 

 ...in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure.... 

 ...providing better, faster, and cheaper ways to access food through technology.   Role overview To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu... 

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety ...

 ...preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.... 

 ...ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attractive menus that suit the requirements of events. Excellent organizational skills and ability to work under pressure in a busy kitchen environment.... 

Degree in culinary arts or related field. Excellent skills in making pastries and desserts. Knowledge of techniques and methods for preparing cold pastries. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning...

 ...Actively share ideas, opinions and suggestions in daily shift briefings. Ensure all kitchen colleagues are aware of standards and expectations. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. Complete daily checks of... 

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating...

 ...weekly, 9-10 hours per day including 1 hour break Position: CDP Kitchen Salary: 3 000 - 3 500 SAR ($ 800 - 930) Company Provides:...  ...Meal - Uniform Requirements: - Proven experience as a Chef De Partie, preferably with expertise in Nikkei cuisine. - In-depth... 

 ...Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day;... 

 ...of foods. creativity: Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences. Tact and politeness: You must have excellent communication skills and be able to interact tactfully... 

 ...safety, and hygiene standards Experience in preparing a variety of dishes, including Asian cuisine Ability to manage and train kitchen staff Organizational and time-management skills Excellent communication and interpersonal skills Ability to work under... 

We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional...

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow... 

 ...meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold salads, mezza and ensure daily production and cleaning of the cold... 

 ...culinary skills and the ability to prepare foods in traditional and creative ways. Driving skills: If you are in charge of the kitchen team, you must be able to manage and direct the team and ensure meals are served of high quality and on time. innovation and... 

The Engagement Manager will assist agency executive management, division directors, and information technology staff. Lead tasks and resources, including State personnel and deliverables. Use appropriate management tools, reports, templates, mentoring, training, and coaching...

 ...Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat,...