Search Results: 1,456 vacancies
Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
Extensive knowledge of preparing pastries and sweets.
Excellent skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety ...
Degree in culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning...
Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
...suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations...
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
The primary purpose of this role is to ensure daily trial block maintenance and consistent and accurate data collection for upcoming varieties. Reporting to the Technician (Research & Development), the candidate will be based on Bass*Diii Berries farm located between Worcester...
...Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists
Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day;...
Culinary skills:
Must have strong cooking and meal and beverage design skills. You should be familiar with cooking techniques and visual presentation of foods.
creativity:
Must be able to design and prepare creative and attractive meals and drinks appropriate ...
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the...
We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional...
...Assist in the preparation and cooking of a wide range of dishes.
Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to.
Collaborate with colleagues to maintain a smooth kitchen operation.
Participate...
Knowledge of culinary techniques, food safety, and hygiene standards
Experience in preparing a variety of dishes, including Asian cuisine
Ability to manage and train kitchen staff
Organizational and time-management skills
Excellent communication and interpersonal...
The Engagement Manager will assist agency executive management, division directors, and information technology staff. Lead tasks and resources, including State personnel and deliverables. Use appropriate management tools, reports, templates, mentoring, training, and coaching...
Degree in culinary arts or related field.
Excellent skills in preparing and baking hot pastries.
Experience in using baking ovens and equipment for the hot pastry department.
Ability to innovate and develop new recipes.
Organizational and managerial skills ...
Experience:
You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes.
Knowledge of Asian cuisine:
You should...
Coordinating all activities and resources associated with ensuring the engagement rates and planning strategies Create and change the project plan and its price throughout the long cycle of the project view Increase the budget and margin of the project He is the pilot ...
...Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.
Strong knowledge of multiple cooking techniques and international cuisines
Ability to work well under pressure and supervise others
Good time-management skills...
...Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food...
...Experience:
Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.
Pastry knowledge:
Extensive knowledge of various types of pastries and baked goods including croissants,...