...Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
...Ensures all food is prepared fresh and is of the highest quality.
Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
Plans and develops menus for the site considering factors such as product...
...Job Number 24028228
Job Category Food and Beverage & Culinary
Location Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...You must have concrete experience in preparing and cooking Asian foods.
Knowledge of Asian cuisine:
You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.
Culinary skills:
Your cooking skills must be excellent...
...oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques.
Ability to innovate,...
...baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations.
Excellent communication skills and the...
...Excellent leadership skills and ability to manage a team.
In-depth knowledge of food and beverage and ability to provide accurate directions to staff.
Excellent communication skills and ability to build positive relationships with customers.
Ability to plan and...
...Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work...
...You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience... ...techniques.
Leadership:
Must be able to effectively lead and direct a team of chefs, distribute tasks and motivate members....
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
...Excellent organizational skills and ability to manage time effectively.
Knowledge of storage, preparation and serving of food and beverages.
The ability to deal with customers and understand their needs.
Knowledge of health and safety regulations in the food...
...knowledge of preparing pastries and sweets.
Excellent skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety standards....
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
...Education and training:
You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage.
Experience:
It is preferable to...
OnceHub () is an innovative and thriving Software-as-a-Service (SaaS) company that provides Engagement Acceleration Solutions to organizations
We are a remote company spread across seven countries and five continents which means that collaboration and diversity are...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:...
...Experience:
You must have extensive experience in the hospitality industry and food and beverage management.
Driving skills:
You must have excellent leadership skills, including the ability to lead and direct a team and motivate members.
Organization skills...
...Holds a bachelor's degree in food science or a related field.
Deep knowledge of food quality standards and food safety legislation.
Ability to conduct examinations and tests of food products and analyze the results.
Ability to develop and implement quality and...
...field.
Excellent communication and dealing skills.
Ability to deal courteously and professionally with guests.
Knowledge of food and beverage menus.
Ability to effectively provide recommendations and directions to guests.
Commitment to accurately meeting...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...
Experience:
It is preferable to have previous experience in the restaurant or hotel industry. You may have experience in similar roles or be employed in the same department.
Industry knowledge:
Must be familiar with the restaurant or hotel industry, its best practices...
...courses in this field can be an advantage.
Experience:
You must have previous experience in the field of service and catering of food and beverages. Working as a captain or bartender previously can be an advantage.
communication skills:
You must have excellent...
uvrant dans le domaine des r sidences pour personnes a n es, le Pavillon des Milles Fleurs a comme mission doffrir une qualit de vie sup rieure dans un milieu chaleureux, respectueux et stimulant tout en maintenant l Cette r sidence dimension humaine situ e lAncienne...
...Education and training:
A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an...
...Education and training:
Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs.
Previous Work:
This job is usually reserved for those with limited or no culinary...
Degree in culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning...
...Education and training:
Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety.
Experience:
It is preferable to have previous experience working...
...to interact with customers, internal teams and coordinate with chefs and waiters.
Tact and good appearance:
You must show tact... ...of products and menu:
Must be knowledgeable of products and foods offered on the service menu and provide accurate information to...
Degree in culinary arts or related field.
Excellent skills in preparing and baking hot pastries.
Experience in using baking ovens and equipment for the hot pastry department.
Ability to innovate and develop new recipes.
Organizational and managerial skills ...
Nos encontramos en la b squeda de un Profesional en arquitectura, ingenier a civil o afines para el cargo COORDINADOR DE PROYECTOS en la ciudad de
Requisitos:
Experiencia profesional m nima de 3 a os en cargos de c oordinaci n o direcci n de
Experiencia ...