Average salary: SAR22,014 /monthly
More statsSearch Results: 89 vacancies
Company Description
Ibis Styles Sharjah
Ideally located in Al Majaz 1 business district approximately 30 minutes from both Sharjah & Dubai international airports.168 keys including rooms and suites.
Job Description
Food preparation and cooking, plating, presentation...
...successful meetings.
Join our motivated and vibrant Team and build your career with us.
Job Description
Summary
The Sous Chef - Mongolianwill be reporting to the Executive Sous Chef. We are looking for an expertMongoliansous chef to help us achieve this goal...
...Job brief
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries combined with your creative flair in developing unique tastes and recipes will be essential in delighting...
...We are looking for a Seafood Chef de Partie , with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant.
Benefits
Competitive pay
Medical insurance for staff only.
Iqama transfer...
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
...preparing and cooking Asian foods.
Knowledge of Asian cuisine:
You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.
Culinary skills:
Your cooking skills must be excellent and include chopping, preparing, and...
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...
Extensive knowledge of preparing pastries and sweets.
Excellent skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety ...
Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment...
...with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance with health standards.
Ability to develop menus...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques. ...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:...
Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries.
In-depth knowledge of the ingredients and techniques needed to make high-quality pastries.
Ability to work in a busy kitchen environment...
Education and training:
You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage.
Experience:
It is preferable to ...
At least five years of experience in managing a professional fine dining or fixe star hotel kitchen
Ability to manage a diverse team of kitchen staff, providing guidance and direction when needed
Deep understanding of fine dining, food preparation methods and presentation...
Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design...