Search Results: 200 vacancies
.../or buffet menus according to hotel recipes and standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts...
...Experience:
Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years.
Baking skills:
Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries...
One of reputed company looking for Pastry Demi chef & Commi with the following requirements:
- Must be in Ksa with transferable iqama (Expired Eligible for Apply)
- Must Can join immediately
- Proven Experience for required position
- Good communication skill...
...ENGINEER, TESTING & COMMI. ( Saudi's Only )(ALFANAR PROJECTS)
Job Responsibilities
Training of sub-ordinates and forming a team to get the work effectively.
Provide leadership, coaching, and direction to subordinates in all aspects of their work.
Delegate sub...
We are seeking a Local Class A Flatbed driver to join our Suncoast Drivers Team!
Driver will deliver palatized pavers and blocks to job sites. You will need to be able to strap (there is no tarping). You will offload the product using a moffett.
All local routes...
...standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts
Prepare yeast raised pastries like Croissants,...
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions ...
...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing...
...buffet menus according to hotel recipes and standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries....
تحقق مع Chef de Partie فيما يتعلق بقائمة جميع الاستعدادات اليومية وأولوياتها والمهام الخاصة وما إلى ذلك.أداء الأعمال التحضيرية الجانبية مثل الغسيل والتقشير والقطع وواجبات الدعم الأخرى وفقًا لتعليمات الشيف دي بارتي والشيف ومساعد الشيفاتبع ضوابط الأجزاء ومواصفات التخزين ...
Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc.
Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-Chef
Follow...
...Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.
The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet...
Food Preparation: Accurate cutting and initial preparation of ingredients under the guidance of the Chef.
Recipe Execution: Professionally prepare and present food according to established standards.
Innovation and Enhancement: Contribute to the periodic development...
Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage of dishes
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including...
...standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts
Prepare yeast raised pastries like Croissants,...
Manage all operations of the Oil Refinery facility to ensure profitability.
Principal and Essential Duties & Responsibilities
Lead, motivate, and develop associates to meet the needs of the facility
Lead safety programs to ensure safe working conditions for...
~ As Commis Chef / Cook, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our...
...standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts
Prepare yeast raised pastries like Croissants,...
...standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
Produce puddings, icings and fancy pastries
Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts
Prepare yeast raised pastries like Croissants,...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role...