Technical office engineer, Exp. 7 years, approved from the royal commission, transferable Iqama,
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your...
...consulting and engineering to installation and commissioning, to the last stages of decommissioning... ...staff for implementation of project controls best practices to support the project... ...management team to execute projects on time, on budget, and to specification.
Utilize Worley...
...first stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation.... ...management systems.
· Proven capability in managing and controlling budgets and schedules along with strong leadership and
communications...
...departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares... ...move and rate changes on daily basis
IX.
Ensure the hotel commission is Performed according to the hotel policy
Qualifications...
...first stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join... ...Detailing purchasing/contracting strategy, proposed vendors and budget cost estimates.
· Preparation of approved vendors list for...
...managed successfully as an independent profit center.
- To monitor all costs and recommend measures to control them.
- To ensure that the Department Operational Budget is strictly adhered to.
- To ensure that the minimum operating standards are adhered to in order to...
...monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are... ...analysis on a daily basis to ensurethat it is in line with the budget, with the goal ofsecuring profit margins while maintaining the...
...implementation and evaluation of strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture... ...and dismissal procedures.
Make manpower and cost budget for Talent & Culture Department.
Survey research and feedback...
...Develop and implement comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of...
...payment deadlines.
Identify ways to develop relationships with clients and deliver added value.
Achieve team and individual budgets.
Maintain the highest technical and professional standard.
Provide additional help and guidance to clients as required.
Coach...
...Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions, isolations, work planning,...
...complex problems by finding integrated data-centric solutions from the first stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join us and help drive innovation and sustainability in our projects....
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...improvement and implementing corrective actions.
# Prepare and present regular reports on district performance, including sales forecasts, budget analysis, and customer feedback.
# Ensure compliance with company policies, procedures, and regulations.
# Collaborate with...
.... net curtains, cushion covers
Liaise with Linen/Uniform Room Supervisor re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with hotel’s health, safety and hygiene policy
Adheres to personal grooming...
...team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the...
...reasonably be requested by the management.
Assist in the creation, implementation and facilitation of the Hotel Training Plan and budget that is aligned with the hotel’s goals and strategic plan
Conduct annual training needs analysis and coordinate with department...
...procedures set by the hotel when handling food
Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and water are concerned
Maintain strict control on food portioning...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating...
...Summary
Responsible for the total receiving activities including the postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the accounting function of receiving and for the cleanliness of the receiving area....
...and review.
Ability to work independently and handle multiple tasks/projects.
Maintain accurate records using resources and controlling expenses to comply with budgetary controls & adhere to all organisation policies and procedures.
Performs other related duties...