Search Results: 49 vacancies
...consulting and engineering to installation and commissioning, to the last stages of decommissioning... ...best practices to support the project management team to execute projects on time, on... ...to produce reports, track & forecast costs and overall work performance...
...service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food... ...& Experiences
You should have a degree in hotel management or accounting and at least two years previous experiences within...
Reviews the department performance, safety of work executed and resource utilization.
Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required.
Conducts employee performance reviews based...
...Description
Main Responsibilities :
•To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is...
...first stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join... ...in our projects.
· Responsible for overall management and coordination of construction equipment for the project to...
Administration of Yokogawa Exaquantum and OSI Pi historian Applications including review of error logs, system health checks and backups.
Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum
Maintenance of Yokogawa...
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Learning & Development Manager
Role Overview Purpose: To deliver training programs for management and line level colleagues for Movenpick Waad Al Shamal,...
...care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout the resort through the use of quality visits, quality...
...MOVENPICK
Company Description
Movenpick Waad Al Shamal
Job Description
As Laundry Manager you have a crucial role in establishing a high degree of service and efficiency throughout your department as your team is in charge of the cleanliness and comfort of...
...Job Description
Assist in managing, directing, and monitoring the overall performance of the organisation with a special focus on the logistic department.
Develop and provide directions and guidance to the day-to-day operations team, setting as an example of...
...administration of all Talent & Culture activities and policies.
To plan, manage, control, coordinate and participate in personnel activities of... ....
Resignation and dismissal procedures.
Make manpower and cost budget for Talent & Culture Department.
Survey research and...
...on daily basis
IX.
Ensure the hotel commission is Performed according to the hotel policy... ...You should have a degree in hotel management or accounting and at least two years previous... ...skills, a sound knowledge of F&B cost controlling and computer literacy is a must...
...consulting and engineering to installation and commissioning, to the last stages of decommissioning... ...strategy, proposed vendors and budget cost estimates.
Preparation of approved... ...change orders and variation orders are managed with appropriate approvals.
Reviewing...
...reliability techniques (FMEA, Weibull analysis) and act as a facilitator in developing solutions to long-standing reliability issues.
Perform life cycle cost analysis on design modification and metallurgy upgrade options to provide recommendations to management....
...outs.
Troubleshooting and resolving problems.
Preparing cost estimates.
Other Duties
Assimilate the Accor Mission, Vision... ...as necessary to avoid injury. Follow hazardous Material management program procedures for handling and disposing of chemicals etc....
...ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without compromising quality....
...first stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join... ...drive innovation and sustainability in our projects.
HSE Management ·
Utilizing the Worley’s framework to undertake risk assessment...
...as set forth by hotel’s standards
Hygiene and Food Safety Management
Acquainted and familiar with the use of all electrical and... ...cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity...
...culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in... ...and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the budget...
...temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and... ...be not involved in the preparation or handling of food.
Management And Leadership Of The Culinary Team
Supervises all colleague...