Search Results: 37 vacancies
...Job Description
Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout... ...developing teams.
Diligent, detail-oriented, and skilled in problem-solving.
Driven to succeed with excellent organizational and...
...quo! #BELIMITLESS
Job Description
Main Responsibilities :
•To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the...
...strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture activities and policies.
To plan, manage, control, coordinate and participate in personnel activities of all the departments in areas of
Recruitment & Selection...
...standards.
Reports any suspicious people or activity to the Manager on Duty.
Completes assigned daily tasks and reports any tasks... ...and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Additional...
...guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as... ...sugar work/chocolate skills an asset
Strong interpersonal and problem solving abilities
Additional Information
What is in...
...other departments ensuring communication and the resolution of problems
Contribute ideas and suggestions to enhance operational procedures... ...and when assigned by the Director of F&B
Assist F&B outlet managers in their operations within peak times when needed...
...ensure that the hotel provides exceptional service to all guest.
Manages all Room Attendant and House Attendant assignments on a daily... ...and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Additional...
...experience in a similar leadership role is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities and the ability to lead by example
Additional Information
What is in it for you:
Employee benefit...
...experience in a similar leadership role is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities and the ability to lead by example
Additional Information
What is in it for you:
Employee benefit...
...monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been...
...core values in all interactions.
Ensure employees receive the required training and support to effectively perform their roles.
Manage all aspects of Room Attendants’ performance including the completion of annual performance reviews.
Assist in the preparation of...
...Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such as reservation...
...activities
Knowledgeable of VIP guests and whenever possible address such guests by name
Has presence and alerts Security or Duty Manager of suspicious looking person(s)
Qualifications
PERSONAL ATTRIBUTES
Good English language verbal communication skills...
...world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include:
Being "Guest obsessed" while providing support and presence on the...
...supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food...
...complies with Opera system requirements, by posting bills accurately and on time
Ensure that guest supplies are in stock
Assists Manager in the processing of all departmental paperwork
Assist Manager in taking proper inventories and quality checks
Proper...
...the status quo! #BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to...
..., supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training...
...on duty
Report to duty in complete clean uniform and on time, as set forth by hotel’s standards
Hygiene and Food Safety Management
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions...
...the status quo! #BELIMITLESS
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs'...
