Search Results: 19 vacancies
...sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without compromising quality... ..., including proper storage, handling, and labeling of food products.
Maintain a clean and organized kitchen environment,...
...successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the... ...their duties with the maximum efficiency and in the most productive manner.
• To supervise the heartists within the department, ensuring...
...cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity... ...tidy
Perform all duties assigned by superiors in the most productive way
Assist in food stock taking as required
Adhere to all...
...Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes... ...area under his/her responsibility,
Informs the team about cost optimisation and the reduction of raw material wastage; tracks...
...all accounting and audit assignments for the portfolio.
Supervising and reviewing staff output, primarily accounts for audit production.
Reporting directly to the Partner and attending client meetings.
Reviewing accounts and corporation tax deliverables
Working...
Tanfeeth
Turaif
a month ago
...all departments of Novotel, Hyderabad Airport to ensure maximum productivity, morale and guest service.
Develop and maintain effective... ...Resignation and dismissal procedures.
Make manpower and cost budget for Talent & Culture Department.
Survey research and...
...new sales channels.
Ability to persuade: selling skills and the ability to convince customers of the benefits of the financing products provided by the company.
Endurance and resilience: the ability to deal with customer rejection professionally and continue working...
Tanfeeth
Turaif
a month ago
...purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the budget, with the goal ofsecuring profit margins while maintaining the...
...overall performance.
# Coordinate with internal departments, such as marketing and logistics, to ensure the timely delivery of products and services to customers.
# Prepare and present regular reports on sales performance, market trends, and customer feedback to senior...
...project in controlling, planning and economic/value management
· Development, monitoring and review of project schedule and budget / cost estimates
· Analyzing spend v budget schedule and developing mitigation plans (if required)
· Validation of feasibility studies...
...ensure that the relationship during the interface coordination process between the project team, the client and Contractors remains productive. The Interface Coordinator is expected to keep discussions issue- oriented and to promote a culture of collaboration and teamwork...
...standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station upkeep your designated area with supplies and ensure cleanliness in line with policies and...
...Attendant and House Attendant assignments on a daily basis.
Organizes, prioritizes and routes housekeeping staff in order to have our product guest ready by our established check-in time.
Answers all department phone calls following Forbes, Leading Quality Assurance (...
...to challenge the status quo! #BELIMITLESS
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis...
...supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To balance operational...
...Description
Operate as part of the Pastry team with the highest level of professionalism and organisation.
Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required.
Ensure food standards, preparation, presentation...
...name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef...
...#BELIMITLESS
Job Description
Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
Ensure production and presentation pastries and cakes for our lobby bar meet standards set
Knowledge of all Pastry methods involved in the...
..., and the technical benefits they provide.
Ability to quickly comprehend: the ability to learn new information about technical products and services and convey it in an easy and understandable way to customers.
Flexibility and continuous learning: Ability to adapt...
Tanfeeth
Turaif
a month ago
