Search Results: 29 vacancies
Technical office engineer, Exp. 7 years, approved from the royal commission, transferable Iqama,
...their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your...
...society needs now.
We partner with our customers to deliver projects and create value over the life of their portfolio of assets.... ...stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join...
...partner with our customers to deliver projects and create value over the life of their... ...consulting and engineering to installation and commissioning, to the last stages of decommissioning... ...staff for implementation of project controls best practices to support the project...
...partner with our customers to deliver projects and create value over the life of their... ...consulting and engineering to installation and commissioning, to the last stages of decommissioning... ...· Proven capability in managing and controlling budgets and schedules along with strong...
...the Maaden’s operations running optimally and continuously.
Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding...
...departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares... ...move and rate changes on daily basis
IX.
Ensure the hotel commission is Performed according to the hotel policy
Qualifications...
...society needs now.
We partner with our customers to deliver projects and create value over the life of their portfolio of assets.... ...stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join...
...coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef... ...the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are...
...Develop and implement comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of...
...trips for internal and external clients and according to the project needs, extreme lining processes to offer a great customer service... .../projects.
Maintain accurate records using resources and controlling expenses to comply with budgetary controls & adhere to all organisation...
...within this business overseeing the delivery of a quality audit and accounts service, while also leading the delivery of wide-ranging project work.
Based in Reigate, this is a highly regarded and successful top 15 chartered accountancy practice. The firm has a...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
.... net curtains, cushion covers
Liaise with Linen/Uniform Room Supervisor re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with hotel’s health, safety and hygiene policy
Adheres to personal grooming...
...food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that the minimum operating...
...team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the...
...procedures set by the hotel when handling food
Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and water are concerned
Maintain strict control on food portioning...
...leadership and mentorship to junior engineers guiding them in the development and implementation of data engineering and digitalization projects.
~ Collaborate with crossfunctional teams including data scientists software developers and project managers to ensure...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating...