Search Results: 48 vacancies
...service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage... ...& Experiences
You should have a degree in hotel management or accounting and at least two years previous experiences within...
Reviews the department performance, safety of work executed and resource utilization.
Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required.
Conducts employee performance reviews based...
...Responsibilities :
•To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered...
Administration of Yokogawa Exaquantum and OSI Pi historian Applications including review of error logs, system health checks and backups.
Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum
Maintenance of Yokogawa...
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Learning & Development Manager
Role Overview Purpose: To deliver training programs for management and line level colleagues for Movenpick Waad Al Shamal,...
...effective implementation and evaluation of strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture activities and policies.
To plan, manage, control, coordinate and participate in personnel activities of all the...
...MOVENPICK
Company Description
Movenpick Waad Al Shamal
Job Description
As Laundry Manager you have a crucial role in establishing a high degree of service and efficiency throughout your department as your team is in charge of the cleanliness and comfort of...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
As the QA Manager, you'll play a pivotal role in fostering a collaborative food safety and quality culture within our organization. Leading the QA...
...decommissioning and remediation. Join us and help drive innovation and sustainability in our projects.
· Responsible for overall management and coordination of construction equipment for the project to maximize productivity and maintain schedule.
· Develops...
...optimally and continuously.
Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions,...
...reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such...
...of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times... ...such guests by name
Has presence and alerts Security or Duty Manager of suspicious looking person(s)
Qualifications...
...on time
Ensure that guest supplies are in stock
Assists Manager in the processing of all departmental paperwork
Assist Manager... ...re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with...
...departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares... ...& Experiences
You should have a degree in hotel management or accounting and at least two years previous experiences within...
...directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef... ...Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all...
...set forth by hotel’s standards
Hygiene and Food Safety Management
Acquainted and familiar with the use of all electrical and... ...cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity...
...culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in... ...the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received...
...RESPONSIBILITIES & ACCOUNTABILITY
Technically qualified and experienced staff for implementation of project controls best practices to support the project management team to execute projects on time, on budget, and to specification.
Utilize Worley(and/ Client) WBS &...
...of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving... ...should be not involved in the preparation or handling of food.
Management And Leadership Of The Culinary Team
Supervises all...
...including the postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the accounting... ...’s degree level, most likely within a business or hospitality management-related discipline, or experience equivalent.
Prior...