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- ...where your story continues. Job Description At SLS The Red Sea, every detail matters — and every riyal counts. As a Cost Controller , you will play a key role in monitoring costs, controlling inventory, analyzing spending, and ensuring the hotel operates...
- ...the Head Barista oversees beverage execution, maintains quality control, and drives continuous improvement through training, coaching, and... ...recommendations. Monitor coffee, milk, syrup, and consumable costs to minimize waste and maximize operational efficiency....
- ...industry standards. Manage project budgets, resource allocation, and procurement processes to optimize project efficiency while controlling costs. Identify potential risks and proactively implement mitigation strategies to minimize disruptions and ensure project...
- ...effective upselling, menu engineering, seat utilization, and other commercial opportunities. Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor sales, labor costs, cost of goods, and other key...
- ...ensuring accurate handling in accordance with company procedures. Support stock control, par-level monitoring, inventory checks, and stocktaking to minimize wastage and maintain effective cost control. Ensure full compliance with health, safety, hygiene, food safety,...
- ...closing procedures while minimizing wastage. Conduct regular inventory counts, maintain accurate records, and support effective cost-control practices. Ensure POS transactions, cash handling, and billing procedures are completed accurately and in accordance with...
- ...staffing, scheduling, productivity, and departmental operating costs. Identify appropriate upselling opportunities across dining,... ...operational awareness, including scheduling, productivity, cost control, and upselling. Excellent communication, interpersonal, and problem...
- ...proper storage and organization of stewarding inventory. Ensure responsible use of equipment and cleaning materials. Support cost control initiatives through efficient daily operations. Report equipment shortages or replacement requirements to the Stewarding...
- ...consistent and memorable guest experience. Manage ingredients responsibly through effective stock control, proper storage, rotation, and waste reduction. Support food cost objectives by maintaining accurate portions and making efficient use of ingredients. Maintain...
- ...stewarding inventory, including cleaning supplies, chemicals, and equipment, ensuring appropriate usage, stock availability, and cost control. Organize staff schedules, daily task assignments, and operational coverage to meet the needs of the business. Coordinate...
- ...operations including mise en place, service flow, and presentation Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality Develop SOPs, recipes, and training frameworks Collaborate closely...
- ...posting within operational systems. Support efficient deployment of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources. Support inventory counts and stock control procedures for operating equipment...
- ...contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key Responsibilities Lead and manage the hotel’s purchasing and procurement activities in line...
- ...techniques. Oversee recipe development and adherence, portion control, product consistency, and presentation in line with SLS brand... ...execution across all outlets and service periods. Monitor food costs, inventory, ordering, stock rotation, and resource utilization to...
- ...indicators such as treatment utilization, retail conversion, and guest satisfaction scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling, and experience enhancements. Standards, Safety &...
- ...Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes... .... • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting...
- ...replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off... ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Speak with others using clear and professional language...
- ...quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset... ...equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. •...
- ...inventory of all technological devices. Enter commands and activate controls on computers and equipment. Ensure backup tapes are locked in a... ...efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing...
- ...the development of means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. •... ...managers. • Assists in the implementation of a system of appropriate controls to manage business risks. • Ensures a strong accounting and...
- ...consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish...
- ...motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety... ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop...
- ...company policies and procedures Monitor inventory levels, manage costs, and implement strategies to optimize profitability while... ...management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities...
- ...encourages innovation, accountability, and perfection. Manage food cost, labor cost, and productivity in line with budget expectations... ...Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a...
- ...relationships, negotiate contracts, and oversee procurement to ensure cost-effectiveness without compromising quality Conduct regular... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...candidate identification and selection process. • Performs quality control on candidate identification/selection. Assisting in... ...Compensation claims to ensure appropriate employee care and manage costs. At Marriott International, we are dedicated to being an equal...
- ...periods. Support the implementation and maintenance of HACCP, food safety, hygiene, and sanitation standards. Assist in controlling food costs through effective portion control, waste management, and inventory monitoring. Support the Chef de Cuisine in recipe...
- ...standards. Oversee kitchen operations including mise en place, service flow, and presentation standards. Monitor food costs, portion control, and waste management while maintaining quality expectations. Recruit, develop, and inspire a high-performing culinary...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...other departments to support seamless resort service. Maintain control of guest preferences, dietary requirements, children’s needs,... ...knowledge of labor scheduling, productivity, covers, average check and cost awareness. Strong communication and coordination skills...