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- ...where your story continues. Job Description At SLS The Red Sea, every detail matters — and every riyal counts. As a Cost Controller , you will play a key role in monitoring costs, controlling inventory, analyzing spending, and ensuring the hotel operates...
- ...world’s most discerning travelers. Job Description Fairmont The Red Sea is seeking a detail-oriented and analytical Cost Controller to join our finance team in Umluj, Saudi Arabia. In this role, you will be responsible for managing and controlling costs...
- ...effective upselling, menu engineering, seat utilization, and other commercial opportunities. Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor sales, labor costs, cost of goods, and other key...
- ...contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key Responsibilities Lead and manage the hotel’s purchasing and procurement activities in line...
- ...quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset... ...equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. •...
- ...indicators such as treatment utilization, retail conversion, and guest satisfaction scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling, and experience enhancements. Standards, Safety &...
- ...the development of means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. •... ...managers. • Assists in the implementation of a system of appropriate controls to manage business risks. • Ensures a strong accounting and...
- ...procedures. Monitor outlet performance, including revenue, labor costs, food and beverage costs, inventory, and other key operational... ..., maintaining reliable records, reporting, and transaction controls. Maintain comprehensive and accurate documentation related to...
- ...maximum guest satisfaction. To increase sales, achieve budget food cost targets, and stay within general kitchen expenses. Key... ...staff with clear communication and direction Monitor portion control, waste minimization, and proper storage procedures; review food...
- ...across both properties. Develop and implement standard recipes and presentation guidelines, ensuring consistency, quality, and cost control. Collaborate closely with the Cluster Executive Chef and Food & Beverage leadership team to align pastry offerings with the...
- ...consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish...
- ...encourages innovation, accountability, and perfection. Manage food cost, labor cost, and productivity in line with budget expectations... ...Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a...
- ...Raffles & Fairmont properties in the Red Sea region Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization Lead and inspire a large team of F&B professionals, fostering a culture of excellence and...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...optimization for spa and wellness departments, ensuring profitability and cost efficiency Lead, mentor, and develop high-performing spa and... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a...
- ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually inspect tools, equipment, or machines. Reach, grasp, turn, manipulate, move, lift, carry, push, pull, and place...
- ...marketing strategy. • Responsible for managing and implementing appropriate marketing mix to ensure attainment of overall marketing costs. Managing Tour Flow & Guest Experience • Manage the sales floor to verifythat guest tour flow is efficient and conducive to...
- ...documentation for month-end closing. Ensure payroll practices comply with Saudi labor regulations, company policies, and internal controls. Investigate and resolve payroll discrepancies and employee payroll queries in a timely manner. Support Finance with payroll...
- ...brand standards, Forbes standards, and LQA standards are consistently delivered. The Front Desk Manager plays a key role in room control, guest recognition, service recovery, cashiering, billing accuracy, and operational coordination across the resort. Working closely...
- ...regulations. Key Responsibilities Oversee the hotel's credit operations and accounts receivable to ensure effective financial control and healthy cash flow. Review and approve credit applications for corporate clients, groups, and other business partners in line...
- ...the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid...
- ...the property based on market conditions and property needs. • Monitors same day selling procedures to maximize room revenue and control property occupancy. • Gains understanding of the property’s primary target customer and service expectations; serves the customer...
- ...governing Test, Measurement and Diagnostic Equipment (TMDE) calibration cycles, Support Equipment maintenance cycles and the Tool Control system. · Provide and support for on the job training (OJT) for RSAF/FLMCT and SNTTP trainees. · Any reports as directed including...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-Opening stages. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable...
- ...during service to ensure timely, efficient, and consistent execution. Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes. Handle, store, label, and rotate food products...
- ...according to recipes and standards. Ensure consistency, quality, and presentation in all dishes prepared. Follow recipes, portion control, and stock management procedures. Assist during service and adjust preparation based on guest preferences when required....
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...