Get new jobs by email
- ...and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage... ...behaviors. • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. •...
- This is a corporate/above property job code and a central job description is not available. Please work with your human resources partner to obtain or create the appropriate job description for this role. At Marriott International, we are dedicated to being an equal...
- ...operations performance against budget. • Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. • Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address...
- ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
- ...laundry, uniforms, linens, and Food & Beverage items. The Laundry Manager will manage vendor relationships, quality control, inventory, staffing, training, cost management, and guest satisfaction with strong attention to detail and operational discipline. KEY...
- ...professionalism, discretion and immediate follow-up. · Maintain control of operating equipment, furniture, linen, collateral, menus,... ...style. · Commercial awareness with understanding of revenue, cost control, equipment management and resource planning. · Pre-opening...
- ...example, fostering a respectful, inclusive, and high-performance kitchen culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and waste management practices to ensure sustainability and profitability...
- ...replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off... ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing...
- ...submitted by consultants and contractors. Site Supervision & Quality Control: Provide expert technical oversight during construction,... ...: Identify and implement innovative, sustainable, and cost-effective electrical engineering solutions, optimizing power distribution...
- ...inventory of all technological devices. Enter commands and activate controls on computers and equipment. Ensure backup tapes are locked in a... ...efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing...
- ...Manage labor scheduling and manpower deployment in line with business demands and productivity targets. Control operating expenses and monitor departmental costs to achieve budgeted financial objectives. Analyze sales performance, guest satisfaction scores, and...
- ...operations including mise en place, service flow, and presentation Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality Develop SOPs, recipes, and training frameworks Collaborate closely...
- ...Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes... .... • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting...
- ...standardized recipes, and training frameworks across banqueting operations. Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization. Oversee kitchen readiness, layout planning, and operational setup in line with...
- ...service, table-side moments and special requests. • Maintain control of reservations, seating flow, VIP guests, celebrations and high... ...with understanding of revenue, average check, labor control and cost discipline. • Pre-opening experience in a luxury or ultra-luxury...
- ...unsafe work practices. • Implements action plans to monitor and control risk. • Maintains required reports and documentation regarding... ...Conducting Human Resources Activities • Assists in minimizing cost of accident claims through aggressive claims management. •...
- ...management, and professional development to ensure a high-performing team Maintain strict inventory control, monitor beverage stock levels, and manage ordering to optimize costs while ensuring product availability Ensure compliance with all health, safety, and sanitation...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...service. The environment requires energy and confidence, but also control, accuracy and attention to detail. The successful candidate... ...with understanding of revenue, average check, labor control and cost discipline. · Pre-opening or destination resort experience is...
- ...Detail-oriented approach to quality assurance and standard compliance Financial acumen with experience in budget management and cost control Customer service excellence with a commitment to delivering exceptional guest experiences Familiarity with Saudi Arabian...
- ...the development of means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. •... ...managers. • Assists in the implementation of a system of appropriate controls to manage business risks. • Ensures a strong accounting and...
- ...diverse team of residential staff, fostering a culture of excellence and continuous improvement Manage residential budgets, control costs, and optimize resource allocation while maintaining premium service standards Ensure compliance with all operational policies...
- ...standards. Manage all kitchen operations, including mise en place, service execution, and plating standards. Optimize food costs, portion control, and waste management without compromising quality. Monitor inventory, purchasing, and product quality to support...
- ...candidate identification and selection process. • Performs quality control on candidate identification/selection. Assisting in... ...Compensation claims to ensure appropriate employee care and manage costs. At Marriott International, we are dedicated to being an equal...
- ...luxury hospitality properties, driving operational excellence, cost optimization, and vendor relationship management while maintaining... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...Raffles & Fairmont properties in the Red Sea region Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization Lead and inspire a large team of F&B professionals, fostering a culture of excellence and...
- ...committed to excellence, creativity, and consistency. The Sous Chef plays a critical role in maintaining operational efficiency, controlling costs, and fostering a positive and high-performing kitchen environment in line with Raffles’ luxury standards. Qualifications...
- ...standards. Oversee kitchen operations including mise en place, service flow, and presentation standards. Monitor food costs, portion control, and waste management while maintaining quality expectations. Recruit, develop, and inspire a high-performing culinary...
- ...awareness of available services, packages, and facility offerings to assist guests effectively. Ensure proper usage and control of supplies to support cost efficiency. Standards, Safety & Compliance: Adhere to Raffles & Fairmont grooming, hygiene, and presentation...
- ...company policies and procedures Monitor inventory levels, manage costs, and implement strategies to optimize profitability while... ...management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities...