Search Results: 401 vacancies
...Food Preparation, Cooking, and Culinary Skills
Experience in the food and beverage industry
Excellent communication skills
Ability to work in a fast-paced environment
Attention to detail
Strong organizational skills
Ability to work well in a team
Creative...
Seafood Cook. Region: Jeddah (Hai samir). We need an experienced cook
in our sea food restuarent.
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...Job Description
Cook - Jeddah City | طاهي - مدينة جدة
The cook will prepare Salad and other meals following establishment recipes
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures
Cook,...
Experience:
Previous experience in preparing broth and soup. Prior experience in soup kitchens may be beneficial.
Knowledge of ingredients:
Good understanding of stock ingredients and seasonings used to ensure desired flavors are achieved.
Creativity and Creativity...
Line Cook and Steward for Hire!
Greetings
Looking for:
- Line cook or Commis chef
- Steward
Jeddah, Saudi Arabia
Please send CV on email
PLEASE DO NOT CALL.
Thank You
Job Details:
Experienced Cook required with exp. in Arabic cuisine for a catering Company in Jeddah
Measure ingredients required for specific food items being prepared
Mix ingredients such as pancake or waffle batters
Verify that prepared food meets requirements...
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* Are you presently working In Saudi Arabia ? yes...
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...Cameroun) +237
Canada +1
Caribbean Netherlands +599
Chad (Tchad) +235
Chile +56
Christmas Island +61
Colombia +57
Cook Islands +682
Costa Rica +506
Cuba +53
Djibouti +253
Dominica +1
Eritrea +291
Estonia (Eesti) +372
Ethiopia +251...
...experience in a similar role with preferable previous experience in the Middle East.
Additional Information
- Knowledge of various cooking methods, ingredients, and procedures.
- Management skills.
- Familiarity with industry’s best practices.
- Leadership.
-...
...Cameroun) +237
Canada +1
Caribbean Netherlands +599
Chad (Tchad) +235
Chile +56
Christmas Island +61
Colombia +57
Cook Islands +682
Costa Rica +506
Cuba +53
Djibouti +253
Dominica +1
Eritrea +291
Estonia (Eesti) +372
Ethiopia +251...
...Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
...Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
...per the customer's requests.
Assign tasks to staff members related to food preparation, cooking and serving food to the diners in a timely manner.
Requirements
~ Diploma or Bachelor's degree in Culinary Arts.
~ Certificate from American culinary federation will...
...Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance...
...Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment...
...Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
...crew members, please be aware you do not need to complete
Please make sure you upload a detailed and updated CV in a PDF ;
For Cooks : Chefs / Head Chefs : pictures of your work are very
Feel free to email us once you have created / completed your profile at...
...Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques....