Search Results: 8,801 vacancies
...Job Summary:
We are seeking an experienced Executive Sous Chef to assist our Head Chef in overseeing the culinary operations of our establishment. The Executive Sous Chef will be responsible for maintaining high standards of food preparation, presentation, and kitchen...
...Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service.
Plans and approves menus for the various kitchen subsections; checks and...
...Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing...
...manage the culinary team including sous chefs cooks and kitchen staff to ensure smooth... ...culinary offerings.
Requirements
1) Diploma or Certificate in Culinary Arts or equivalent... ....
4) Preferably currently be in an Executive Chef position and have contactable references...
...Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines
Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer.
Responsible for the product...
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Duties will include a full scope of treatment...
...Collaborate with the Executive Chef in preparing and designing all food and drink menus.
Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste.
Ensure the kitchen operates efficiently, meeting quality standards...
...Vacancy
Job Description
Minimum 3 years experience as a Commis Chef into Casual Dine or Fine Dine Restaurant or Five Star Hotel.... ...Company Industry
Recruitment
Placement Firm
Executive Search
Department / Functional Area
Chefs
F&B
Front...
LPN $33.50-$37/hr! Centennial CO Area
LPN - Licensed Practical Nurse
*Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency!
Are you ready to experience the difference ...
...Description
Required Executive Chef
For dinning restaurant with following requirements :-
Minimum of 10 year in kitchen executive is position and minimum of 5 years as executive chef.
Experience in the field of dinning restaurants.
Full knowledge of food...
...We are looking for an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share... ...our enthusiastic kitchen team.
Job Description
As an Executive Chef you are responsible for the smooth operation of the entire...
...used
-Thorough understanding of HACCP guideline
Qualifications
-Minimum 4 years experience in the position of Executive Chef
-Show high levels of creativity
-Good understanding of working with brand standards
-Experience within Asia is preferred...
...Are you passionate about seafood cuisine? We're seeking a skilled and creative seafood chef to join our team. As a seafood chef, you'll be responsible for crafting delicious and innovative seafood dishes, ensuring the highest quality and freshness of ingredients. Your...
...challenge the status quo! #BELIMITLESS"
Job Description
~ Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service.
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~...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1-year of related work experience.
Supervisory Experience: No...
...company so that they can respond to changing market conditions and customer demands
Skills
Required Skills:
3.1 Educational: A Diploma in Engineering or in Business
Or a Bachelor’s in Engineering, or in Business.
4. Professional Experience
• Minimum of 2 - 4...
...Who we are
We offer customized kitchens for modern-day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisine types and can be adapted in layout and equipment specifications...
...assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least...
Education and experience:
Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.
Extensive culinary experience, including previous experience in leadership positions in kitchens.
creativity:
Ability...