...dietary requirements.
Oversee the daily operations of the bakery and continental kitchen,... ...storage, handling, and labeling of food products.
Maintain a clean and organized... ...the demands of the job.
# A degree or diploma in Culinary Arts, Baking and Pastry, or...
...department, as well as coordinate the production as it relates to banquet and restaurant... ...pastry and bread products
To balance operational, administrative and colleague needs... ...experience in a Pastry department required
Diploma\Certification in a Culinary discipline...
...Contributes and works as a team in the general operations of the kitchens, assisting colleagues... ...assigned by superiors in the most productive way
Assist in food stock taking as required... ...or any other culinary certificate/diploma an advantage
Additional Information...
...comply with Accor rules and regulations for the safe and efficient operation of the hotel facilities. Team members who violate hotel rules... ...Qualification Standards Education
~ Trade school diploma or completed apprenticeship.
~2+ years of experience as a plumber...
...satisfaction.
Qualifications
# Education : A high school diploma or equivalent. Additional education or certifications in... ...departments, including kitchen and bar staff, to ensure smooth operations. Being adaptable to changing situations and able to handle multiple...
...General Manager for signature and approval of the Vice President, Operations, e.g. leave application forms, travel approval forms, expense... ...by the assigned by the Management
Qualifications
Diploma education
Minimum 8 years of secretarial experience with at...
...measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that the minimum... ...perform their duties with the maximum efficiency and in the most productive manner.
• To supervise the heartists within the department,...
...position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food... ...and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed...
...all accounting and audit assignments for the portfolio.
Supervising and reviewing staff output, primarily accounts for audit production.
Reporting directly to the Partner and attending client meetings.
Reviewing accounts and corporation tax deliverables
Working...
...to challenge the status quo! #BELIMITLESS
Job Description
Operate as part of the Pastry team with the highest level of professionalism and organisation.
Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required...
...new sales channels.
Ability to persuade: selling skills and the ability to convince customers of the benefits of the financing products provided by the company.
Endurance and resilience: the ability to deal with customer rejection professionally and continue working...
...study support and excellent progression opportunities at one of the UKs leading Top 15 chartered accountancy practices.
My client operates from a fantastic newly acquired office space based in Reigate but also allow their staff to work on a hybrid pattern. Their...
...safety/emergency procedures
Perform other reasonable duties assigned by the assigned by the Management
Qualifications
Diploma in Human Resources Management / Hotel Management
Minimum 1 year of experience in a similar capacity
Excellent reading, writing...
...the employees.
People Management
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad Airport to ensure maximum productivity, morale and guest service.
Develop and maintain effective relationships with all the...
..., and the technical benefits they provide.
Ability to quickly comprehend: the ability to learn new information about technical products and services and convey it in an easy and understandable way to customers.
Flexibility and continuous learning: Ability to adapt...
...maintenance is schedule & performed and that sufficient resources are sourced from contractors and vendors in order to keep the Maaden’s operations running optimally and continuously.
Oversee project work of contractor / vendors and development of status reports for...
...Yokogawa Exaquantum and OSI Pi historian Applications including review of error logs, system health checks and backups.
Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum
Maintenance of Yokogawa Alarm Report & Analytics...
...standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station upkeep your designated area with supplies and ensure cleanliness in line with policies and...
...to challenge the status quo! #BELIMITLESS
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis...
...cleanliness of guest corridors, rooms, and other specific areas of the hotel as assigned.
Proactively identify potential day-to-day operational concerns, determine appropriate solutions and follow-up to ensure high service levels are maintained.
Demonstrate Accor core...
...Attendant and House Attendant assignments on a daily basis.
Organizes, prioritizes and routes housekeeping staff in order to have our product guest ready by our established check-in time.
Answers all department phone calls following Forbes, Leading Quality Assurance (...
...world, dare to challenge the status quo! #BELIMITLESS
Job Description
Supervise and train staff in day-to-day laundry operations and prioritizing of daily tasks
Ensure guest laundry, dry cleaning and pressing is completed according to set standards
Ensure...
...care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include:
Being "Guest obsessed" while providing support and...
...challenge the status quo! #BELIMITLESS
Job Description
What you will be doing:
To attend all laundry and dry-cleaning operations, following the hotel standards and procedures.
To follow the linen and uniforms laundry flows and to respect the established...
...cleanliness and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Qualifications
Your experience and skills include:
Organized and a great team player...
...to challenge the status quo! #BELIMITLESS
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis...
...name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef...
...with the ability to work independently in a dynamic team, while possessing following additional competencies:
Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective...
...solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus...
...labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent guest service skills
Additional Information
What is...