Search Results: 14 vacancies
...requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.
Key... ...by the assigned by the Management
Qualifications
Diploma education
Minimum 8 years of secretarial experience with at...
...including food preparation, baking, and plating.
Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence... ...as required by the demands of the job.
# A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred...
...operational, administrative and colleague needs
Qualifications
Previous leadership experience in a Pastry department required
Diploma\Certification in a Culinary discipline required
Working knowledge of sugar work/chocolate skills an asset
Strong...
...Job Description
Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
Supervise and coach team members’ performance toward achieving exceptional guest service.
Audit work of Room Attendants in assigned areas...
...Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other culinary certificate/diploma an advantage
Additional Information
What is in it for you:
Employee benefit card offering discounted Accor rates worldwide...
...at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Supervise and train staff in day-to-day laundry operations and prioritizing of daily tasks
Ensure guest laundry, dry cleaning and pressing...
...that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
• To supervise the heartists within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel...
...attention to detail, and a passion for delivering unparalleled guest satisfaction.
Qualifications
# Education : A high school diploma or equivalent. Additional education or certifications in hospitality, food and beverage service, or a related field is advantageous...
...status quo! #BELIMITLESS
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B...
...standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces...
...care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction....
...standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,...
...Supervisor
What you will be doing:
Responsible for the cleanliness of hotels public areas including hotel exteriors.
Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service
Train...
...with clients and managing client expectations.
Organising and running all accounting and audit assignments for the portfolio.
Supervising and reviewing staff output, primarily accounts for audit production.
Reporting directly to the Partner and attending client...
Tanfeeth
Turaif
a month ago
