...responsible for the supervision of the overall pastry operation and for achieving and... ...approachable, fair when dealing with all the Chefs on all culinary matters at all times.... ...them in their work and communicates with Executive Chef on all aspects of the kitchen management...
...professional, friendly and proactive guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts,...
...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of...
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
Ensure production and presentation pastries and cakes for our...
...! #BELIMITLESS
Job Description
Operate as part of the Pastry team with the highest level of professionalism and organisation.... ...production of pastries and desserts under the direction of the Pastry Chef as required.
Ensure food standards, preparation, presentation...
...#BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings....
...challenge the status quo! #BELIMITLESS
Job Description
As Chef de Cuisine you will be completely responsible for directing,... ...any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the...
...#BELIMITLESS
Job Description
Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine... ...# Proven experience as Demi Chef de Partie - Baker or similar role in a high-...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-... ...transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation...
...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes...
...providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.
Key Interactions
Internally
~...
...Adhere to all rules and regulations set by the management
Ensures that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other...
...Operations Manual.
• To monitor service and food and beverage standards in assigned outlet.
• To work in close collaboration with Head Chef to take corrective action where necessary.
• To handle all guest complaints, requests and enquiries on food, beverage and service....
...Reviews the department performance, safety of work executed and resource utilization.
Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required.
Conducts employee performance reviews...
Ma'aden
Turaif
a month ago
...Provide engineering, design, analysis, calculations, evaluation, reliability program execution and other reliability engineering tasks for rotating equipment for Maaden facilities.
Perform all work within code compliance, applicable industry specifications, standards...
Ma'aden
Turaif
a month ago
...Stewarding Attendant
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
In 3-4 bullet points, showcase the benefits...
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Executive Housekeeper, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional...
...OF POSITION
To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures.
KEY ROLES & RESPONSIBILITIES
Communicate to customers (internal and external) in...
...implementing sustainability strategies and initiatives.
Monitoring progress and reporting results to senior management.
Creating, executing, and monitoring environmental strategies.
Promoting green methods to vendors, customers, and coworkers.
Ensuring ethical...
...Management System
Employee Relations
T&C Initiatives
Statutory Compliance
And as well as recommend, implement, formulate and execute organizations policies, procedures, rules, regulations and programs for all the employees.
To ensure effective implementation of...