...Holds a bachelor's degree in food science or a related field.
Deep knowledge of food quality standards and food safety legislation.
Ability to conduct examinations and tests of food products and analyze the results.
Ability to develop and implement quality and...
...into your current gig schedule for extra cash!
Nimble Deliveries is looking for exceptional individuals to deliver catered food orders for some of the most in-demand restaurants in the area. Most catering deliveries take 30 minutes to complete, happen Monday through...
...Have a bachelor's degree in nutrition, food science, or a related field.
Registration or licensing as a nutritionist from the recognized professional body in the country.
Deep knowledge of healthy nutrition and balanced food.
Good understanding of the special...
...Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent.
A deep understanding of quality assurance concepts and their context in the industry in which you work.
Knowledge of industry standards and quality...
...Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent.
Deep knowledge of quality control principles and techniques.
Broad understanding of industrial standards and local and international legislation related...
...Experience in marketing, especially in the food and beverage sector.
Extensive knowledge of marketing strategies that suit the food market.
Leadership and direction skills to achieve marketing goals and increase sales.
Ability to analyze data and understand customer...
...seeking a Resident District Manager for Colleges of the Fenway in the greater Boston, MA area. This is a high-profile Executive Food Management position that will support and manage various projects in Food Service Operations, Retail and Catering accounts in the greater...
...team to achieve set goals.
Strong organizational and management skills.
Ability to deal with customers and solve problems effectively.
In-depth knowledge of inventory management and food costing.
Ability to work under pressure and in a changing environment....
...restaurant’s goals.
Ability to efficiently manage daily operations, including scheduling and routing.
Knowledge of quality and food safety standards and adherence to them.
Excellent communication skills to interact with customers and solve problems effectively....
...seafood dishes to perfection.
Develop new recipes and menu items, keeping up with culinary trends.
Maintain high standards of food quality, hygiene, and presentation.
Collaborate with the kitchen team to ensure smooth operations.
Adhere to food safety regulations...