Greet all guests with positive, friendly attitude.
Perform beauty procedures for clients including hair color, hair styling, hair wash and/or hair-cut.
Be proficient in highlighting, Ombre and balayage.
Be proficient in hair -styles like braiding, pony-tails and...
...preparing cold foods and appetizers.
Ability to design and implement innovative and attractive cold dishes.
Excellent technical skills in cutting, shaping and decorating cold food items.
Deep knowledge of food safety and hygiene standards in the catering kitchen....
Duties may include: DSP/CNA duties: - Routine and emergency care, treatment and training for people with intellectual disabilities - Duties include grooming, bathing, feeding, observing and reporting individuals conditions and behaviors - Meaningful engagement through active...
...Experience:
Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.
Knowledge of food:
Knowledge of preparation and preparation of a variety of cuisines including meat,...
...we are people first. You can get us on the line 24/7/365. Were here for you!
Benefits Package: If you want to be more of a full timer around here, you can choose to participate in benefits - they are STOUT!
Lets Talk - Why Cascade
Established...
...from a culinary school or recognized training program is preferred.
Experience:
Previous experience working in similar hot kitchens. Previous experience between 2 to 5 years is preferred.
Culinary skills:
Ability to prepare and execute a variety of foods in...
Degree in culinary or restaurant management.
Excellent organizational and management skills.
Ability to work under pressure and in a changing environment.
Knowledge of health and food safety standards.
Effective communication and communication skills.
...Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the...
...Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par... ...levels, expiry etc.) with the F & B Manager & Chef.
• Dealing with Suppliers / Vendors for... ...assisting with development.
• Providing timely and constructive feedback to all direct...
...coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
Ability to innovate and develop...
...cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques.
Ability to innovate, develop new recipes and modify existing recipes.
Adhere to food safety and hygiene standards in the work kitchen....
...skills in making a variety of pastries.
Ability to innovate and develop new recipes.
Organizational skills in production planning and inventory management.
Adherence to hygiene and food safety standards.
Ability to work effectively within a kitchen team....
...Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment.
Ability to diagnose and resolve technical problems quickly and effectively.
Knowledge of occupational safety and health standards in the field of equipment maintenance...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree... ...experience in supervisory positions in large kitchens.
Management skills:
The Head Chef'...
...training courses in culinary arts.
Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes.
Ability to work in a busy kitchen environment and under pressure.
Flexibility and ability to follow directions and instructions precisely....
...preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate a kitchen team....
...Education and training:
Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some... ...with limited or no culinary experience. If you have worked in a kitchen previously, this can be a plus.
Passion for cooking:
You must...
Consistently offers professional, engaging and friendly service
Ensures all work follows safe work practices and fire procedures
Responds immediately to all work requests which concern Health and Safety
Ensures environmentally friendly practices are followed when...
...Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial skills in production planning and inventory management.
Ability to work within a team and under pressure....
...Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
...pastries.
In-depth knowledge of the ingredients and techniques needed to make high-quality pastries.
Ability to work in a busy kitchen environment with high work pressure.
Dedication to achieving quality and maintaining health and safety standards in the...
...Description
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / • Good...
Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
...strategy in support of the overall business plan and strategic direction of the organization, specifically in the areas of talent management, performance management, employee engagement and retention, compensation, HR operations, and statutory labor ;
Key...
...Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability to work effectively within a kitchen team.
Adherence to hygiene and food safety standards....
...and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the pressures of working in a busy kitchen environment....
...Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N... ...Relocation? N
Position Type Non-Management
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout... ..., and special requests to the kitchen. Maintain cleanliness of work...
...Education and training:
Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some... ...to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus.
Culinary skills...
...What is in it for you:
Salary at 24$/h
Full-Time (37.5h)
Montreal 100% remote
Contract for... ...Advisors and ATS Specialist to schedule technical support.
Managing ATS Specialist Calendars and assign work effectively....
...Makkah, Ajyad Street, Makkah al Mukarramah, Saudi Arabia, Saudi Arabia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Serves as the property Manager on Duty and oversees all property...