...experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.
Knowledge of HACCP principles and practices is advantageous.
Passion for culinary excellence, creativity, and innovation.
Excellent communication...
...coworkers.
Ensuring ethical business practices, including sourcing sustainable materials.
~ Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied...
...standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.
Qualifications
- Minimum of 1 year pastry in similar capacity post qualification
- High volume...
...responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas...
...influential L&D communication is carried out across the hotel.
Representing Movenpick T&C department on various occasions at internal H&S, HACCP, Green Globe, Sirius, Talent Management, and other meetings.
Representing Movenpick Waad Al Shamal L&D Team at external regional...
...level.
Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
Accountable for the cleanliness and maintenance of all equipment, counter tops , and shelves.
Cultivate...