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- ...Pastry Sous Chef in delivering daily production, special requests, events, and outlet requirements. Guide and support Commis and junior pastry team members, providing hands-on training and ensuring correct preparation methods are followed. Maintain high standards...
- ...professionalism, and willingness to learn. • Perform any other duties and responsibilities assigned by the Executive Pastry Chef, Junior Sous Chef, or Hotel Management. Qualifications • Previous experience in a bakery or pastry kitchen is preferred. •...
- ...Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...and develop culinary skills. • Perform any other duties, special tasks, or responsibilities assigned by the Executive Pastry Chef, Junior Sous Chef, or Hotel Management. Qualifications • Previous experience in a pastry, bakery, or kitchen environment is preferred....
- ...appearance and high standards of personal hygiene are required at all times. • Ability to support the training and development of junior pastry and bakery colleagues. • Commitment to maintaining high standards of cleanliness, food safety, hygiene, and product...
- ...representing the restaurant during VIP events, tastings, and special culinary functions. Support succession planning by mentoring junior team members and developing future culinary talent. QUALIFICATIONS & EXPERIENCE: Minimum 8-10 years of culinary experience,...
- ...meticulous attention to table presentation. Team Leadership : Supervise daily butler operations, allocate resources, and mentor junior staff to ensure all interactions align with the "Raffles Brand Personality"—charming, graceful, thoughtful, and welcoming. Guest...
- ...Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...Supervise train and support Commis Chefs within the assigned section. Provide ongoing coaching guidance and performance feedback to junior team members. Foster a positive respectful and high-performance kitchen culture. Assist in monitoring food costs portion...
AccorHotel
Umluja month ago - ...performance feedback aligned with individual development plans. Assist in performance evaluations appraisals and succession planning for junior chefs. Foster a culture of respect accountability craftsmanship and continuous improvement within the kitchen. Assist in...
AccorHotel
Umluja month ago - ...the Sous Chef to monitor recipe standards portion sizes and maintain consistency of the quality accordingly. Supervise and train junior staff in your area of responsibility. People Management Support the Sous Chef to train coach and mentor kitchen personnel....
AccorHotel
Umluj13 days ago - ...communicate daily objectives clearly to the team. ~ Support the recruitment training and development of new team members. ~ Mentor junior colleagues through ongoing coaching and performance feedback. ~ Ensure all team members follow grooming standards operational...
AccorHotel
Umlujmore than 2 months ago - ...production. Solid understanding of food safety standards hygiene practices and HACCP requirements. Proven ability to supervise junior team members and maintain quality in a fast-paced environment. Strong organizational skills with attention to detail and...
AccorHotel
Umluja month ago - ...relevant Saudi Arabian regulations Coordinate and conduct regular inventory audits with storeroom personnel Mentor and supervise junior purchasing staff providing guidance and performance feedback Implement and maintain quality control measures for purchased goods...
AccorHotel
Umluj27 days ago - .... Support recipe development testing and refinement under the guidance of the Pastry Chef. Assist in supervising and guiding junior bakery team members providing clear direction and hands-on training. Support daily task allocation and ensure smooth workflow within...
AccorHotel
Umluja month ago - ...Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
AccorHotel
Umlujmore than 2 months ago
