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- ...Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...and purchase requests for adherence to budget and policy. ~ Leadership & Support. Support the training and supervision of junior accounting staff, including Income Auditors and Accounts Clerks. Act as the key point of contact for operational departments regarding...
- ...traditional and modern Arabic dishes from across the region (e.g., Levantine, Gulf, North African). Ability to lead, train, and inspire junior kitchen staff. Good communication and organizational skills. High standards of hygiene and food safety. Flexibility to...
