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- ...faster. Job Description The Steward is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen, stewarding, and back-of-house food service areas. The role ensures that all kitchen equipment, utensils, crockery, cutlery, and...
- ...calls promptly and professionally. Respond to reservation inquiries via phone, email, and online platforms. Coordinate with kitchen and service teams regarding table availability. Assist in preparing the restaurant before opening and after closing. Guest Relations...
- ...equipment and supplies are available. Ensure tables are properly set and maintained throughout service. Coordinate closely with the kitchen and bar to ensure timely and accurate order delivery. Monitor food quality and presentation before serving guests. Clear...