Kitchen jobs in Ta'if

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability...

 ...Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance... 

 ...cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, develop new recipes and modify existing recipes. Adhere to food safety and hygiene standards in the work kitchen.... 

 ...Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen... 

 ...coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and develop... 

 .... Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards. Ability to work effectively within a kitchen team. Knowledge of methods of decorating and presenting pastries in an attractive manner.... 

 .... Organizational and managerial skills in production planning and inventory management. Ability to work effectively within a kitchen team. Adherence to hygiene and food safety standards. The ability to provide an outstanding dining experience to customers and... 

 ...Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in production planning and inventory management. Ability to work within a team and under pressure. Adherence to hygiene and food safety standards in the kitchen....