Search Results: 13 vacancies
...communication and leadership skills
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head... ...your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high...
...section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is... ...kitchen,
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel...
...that all deliveries are received and handled efficiently and in line with hotelstandards. You will review the food cost analysis on a... ...experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members...
...proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~ Minimum 2 years cooking experience.
Additional Information
What is in it for you:
Employee benefit card offering discounted Accor rates...
...services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more...
...pastries and desserts under the direction of the Pastry Chef as required.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level.
Meet and exceed guest expectations...
...communication between Pastry Kitchen and other departments within the Hotel.
Ensuring food standards, preparation, presentation and cooking techniques meet Movenpick Brand Standard and are maintained at that level.
Ensuring the highest possible standard of hygiene is...
Accor Hotels
Turaif
2 days ago
...forms and reports are forwarded accordingly.
• To conduct daily operations briefing with the Assistant Managers, Supervisors and line staff.
• Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance & hygiene guidelines.
• Implements...
...procedures. Report any suspicious persons or items to Supervisor.
Understand the correct usage and storage of cleaning agents in line with health and safety regulations and manufacturer’s instructions.
Qualifications
Service focused personality is essential...
...tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
Updates menu recipe costing and menu planning as required, as...
...information is shared with the departments including monthly and yearly scores
Quality self-assessments
Conduct quality audits in line with the official LRA audit check lists
Distribute the reports to the necessary departments
Update the self-assessment audits...
...Job Description
Learning & Development Manager
Role Overview Purpose: To deliver training programs for management and line level colleagues for Movenpick Waad Al Shamal, facilitate the implementation and consistent achievement of the Movenpick L&D processes...
...Talent & Culture Activities and Internal Communications through Staff Notice Boards, collateral etc portray a professional image in line with the organization’s standards.
Qualifications
Knowledge and Experience
Master's Degree in Human Resources Management...
