Search Results: 27 vacancies
...employee performance reviews based on job descriptions to determine competency, knowledge, and contribution of the maintenance personnel.
Coordinates with HR Department for the timely recruitment of quality manpower to fill all vacancies in the department as per approved...
...include but are not limited to the following:
Consistently offer professional, friendly and engaging service. The Housekeeping Coordinator will work closely with other housekeeping staff to ensure that the hotel provides exceptional service to all guest.
Manages...
...questions
Maintain a good working relations with all departments and all professional external contacts
Recruitment
Coordinate with the hiring managers on the recruitment of Rank & File employees based on approval by the divisional head and General Manager...
...care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
POSITION DESCRIPTION
Position : F&B Coordinator
Department : Food & Beverage
Reports to : Director of Food & Beverage
PURPOSE OF POSITION
To provide organizational...
...plant expansions, new construction and preventive & corrective maintenance is schedule & performed and that sufficient resources are... ...vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment,...
...health checks and backups.
Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum
Maintenance of Yokogawa Alarm Report & Analytics and Sequence of Event Recorder
Configuration and maintenance of PI datalink. Developing...
...Attendants’ performance including the completion of annual performance reviews.
Assist in the preparation of preventive housekeeping maintenance reports and analyses.
Promptly respond to guest complaints and ensure appropriate follow up activities occur and all items are...
...collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working...
...with different types of people to comprehend what they want and to provide them with information and assistance.
Check for new maintenance requests from the maintenance planer and update remarks once the task is completed.
Update the maintenance work order form /...
...fitness equipment and tools are maintained in safe and good working conditions.
-Report to management in need of fitness equipment maintenance and repair works.
-Provide excellent customer services according to company standards.
-Instruct correct fitness methods and...
...quickly, tracking and notifying proper areas to guarantee memorable moments for our guests
Keep records of special cleaning and maintenance up to date.
Establish cleaning programs to maintain top cleanliness and hygiene standards.
Ensure emergency procedures are...
...compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such as reservation, sales and housekeeping to ensure optimal level of guest satisfaction....
...maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
Accountable for the cleanliness and maintenance of all equipment, counter tops , and shelves.
Cultivate and maintain a positive work environment where learning and personal development...
...are observed providing a consistently high level of service to all guests
Set up and pack down of events/conference rooms and coordination on the day
Familiarizing yourself with VIP and regular clients to ensure their requests and needs are met
Maintain...
...guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To...
...produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes for the section in line with the cooking...
...on time at all times and that proper disciplinary action is taken when the policies of the culinary division are not followed.
Coordinates all outlet functions with the Executive Chef, Event Executives and Chef-In-Charge to ensure maximum efficiency and use of...
...Externally
Owners
Guests
Suppliers
Vendors
Reporters/Journalists
Primary Responsibilities
Administrative and coordination
~ Manage the General Manager's diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings
~...
...Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef...
...minimum of 5 years of experience in a similar role. As a District Representative III, you will be responsible for managing and coordinating all aspects of our operations in the assigned district, including sales, customer service, and team management.
Responsibilities...