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- ...Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and...
- ...QSHE Standards are observed at all times. Recruits, trains and performance manages team members. You will be responsible for: Monitors and identifies causes of product or materials losses and takes or recommends appropriate corrective actions....