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- ..., stewarding, and back-of-house food service areas. The role ensures that all kitchen equipment, utensils, crockery, cutlery, and operating equipment are cleaned, sanitized, and readily available to support smooth culinary and Food & Beverage operations. The Steward also...
- ...role ensures guests receive prompt service, accurate order delivery, and a welcoming dining atmosphere while supporting the smooth operation of all Food & Beverage outlets. DUTIES & RESPONSIBILITIES Guest Service Welcome guests warmly and escort them to their...
- ...represents the restaurant's image by providing professional, personalized, and attentive service while maximizing guest satisfaction and operational efficiency. Key Responsibilities Guest Experience Welcome guests with a warm and professional greeting. Escort guests...