Search Results: 4,272 vacancies
...Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques....
...Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries.
In-depth knowledge of the ingredients and techniques needed to make high-quality pastries.
Ability to work in a busy kitchen...
...Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design...
...Participate in Menu Planning as appropriate
Supervise oriental kitchen operation and day to day activities
Direct and monitor preparation... ...and waste avoided
Communicate on daily basis to Executive Chef all relevant information of operation Consider Local requirement...
...DUTIES AND RESPONSIBILITIES
Supervises the function of all Oriental Section employees, including reporting on duty, absenteeism, late... ...person and reports immediately any irregularities to the Executive Chef or his delegate.
Initiates daily requisition based on the...
...Job Summary:
We are seeking an experienced Executive Sous Chef to assist our Head Chef in overseeing the culinary operations of our establishment. The Executive Sous Chef will be responsible for maintaining high standards of food preparation, presentation, and kitchen...
...Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Minimum 3 years experience as a Commis Chef into Casual Dine or Fine Dine Restaurant or Five Star Hotel. Assists in food preparation and cooking under the supervision of senior...
...On behalf of an award-winning Asian restaurant in Riyadh, Saudi Arabia we are looking for a dynamic and talented Junior Sushi Chef to join an amazing team.
Ensure the highest food quality appropriate to the market by assisting the chefs in all areas of sushi bar/kitchen...
Manage all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Produce all baked goods including but not limited to artisan breads...
...Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service.
Plans and approves menus for the various kitchen subsections; checks and...
Strong skills in preparing and coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
...
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
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...Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing...
Excellent communication and dealing skills.
Ability to receive and guide visitors courteously and professionally.
Knowledge of reservations and appointment management systems.
Skills in using computers and word processing programs.
Ability to handle incoming...
...with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance with health standards.
Ability to develop menus...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...